You can use the lavender flower buds in cooking – lavender tea, salad dressings, lavender salt, lavender sugar, the French herb -Herbes de Provence, in lemonade, and in baked goods!
When using lavender in food, go light with it. It should be the last thing that you taste, not the first!
You can also add lavender to sugar and dip the rim a goblet in water, then the sugar for an elegantly flavored, sugar rimmed decoration.
If you’d like to try some natural culinary lavender grown on our farm you can find it here.