As you already know…my favorite way to enjoy culinary lavender is by using Lavender Sugar!

Here is how I make it: Combine 2 cups sugar and 2 tablespoon lavender buds in Food Processor on mince setting until lavender is finely ground throughout the sugar.

NOTE :  If you don’t want to make Lavender Sugar for this recipe….you can use plain white sugar and 1 t. lavender buds (chop finely on cutting board with knife).

My recipe for Chocolate Lavender Cookies:

½ cup oil

¾ cup lavender sugar

¼ cup brown sugar

2 eggs

1 t. vanilla

⅓ cup cocoa

1 1/2 cups flour

1 t. salt

1 t. baking soda

1 1/2 cup chocolate chips

 

Combine all ingredients. Drop by teaspoon onto cookie sheet. Sprinkle tops with lavender sugar.

Bake at 375 degrees for about 10-12 minutes. ENJOY!!!

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