As you already know…my favorite way to enjoy culinary lavender is by using Lavender Sugar!
Here is how I make it: Combine 2 cups sugar and 2 tablespoon lavender buds in Food Processor on mince setting until lavender is finely ground throughout the sugar.
NOTE : If you don’t want to make Lavender Sugar for this recipe….you can use plain white sugar and 1 t. lavender buds (chop finely on cutting board with knife).
My recipe for Chocolate Lavender Cookies:
½ cup oil
¾ cup lavender sugar
¼ cup brown sugar
2 eggs
1 t. vanilla
⅓ cup cocoa
1 1/2 cups flour
1 t. salt
1 t. baking soda
1 1/2 cup chocolate chips
Combine all ingredients. Drop by teaspoon onto cookie sheet. Sprinkle tops with lavender sugar.
Bake at 375 degrees for about 10-12 minutes. ENJOY!!!
